Cheesy Herb Rolls

Wooo, it's BBQ TIME! No BBQ without these rolls! They are so fun and easy to prepare and the best - it's what I LOVE about these kind of recipes - you can start making them a night before and put them into the fridge while the dove rises. I decided to just use herbs but I could imagine that ham cubes or bell peppers or even dried tomatoes taste super amazing aswell. 

Great - now I am hungry. I should remind myself not to edit or write any post when I'm hungry. It's like doing the grocery when hungry. "Ohh, i really need this chocolate thing, it's necess...ohh ice cream....no wait, i really think we NEED potato wedges..."

So, my only problem with these cheesy herb balls is, i can't stop eating them. It's my weakness. It is exactly what I eat and eat without realizing I already ate 6 pieces. Do you know that? Been invitied to a BBQ and you are having a really good time but there is this one dish that you constantly  nibble? Oh well... I guess that is more a problem of my willpower than this recipe ;-)

 

If you don't want to use herbs but ham or bell pepper instead you'll have to knead these ingredients into the dough. I doubt it will work the same if you simply toss them into the butter/cheese mix. 

Anyway it's a really nice idea to prepare for a party or occassion - you could even take whole thing to you friends or families house without baking, so everyone can enjoy them a little warm. Up to you :-) 

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Cheesy Herb Balls

by Quicktastycs.com August-1-2017

Ingredients

• 1 1/2 cups milk
• 1 1/4 cups butter
• 1 package dried yeast
• 4 cups flour, all-purpose
• 1 1/2 tsp. salt
• greated cheese
• 1/2 bunch each fresh basil, parsley
• sugar

Instructions

1. Melt 3 tbsp. of butter and add the milk and a pinch of sugar.2. Add the dried yeast, flour and salt. Knead until it becomes a dough.3. Let the dough rest for approx. 1 hour.4. Now melt the rest of the butter and add the grated cheese and the chopped fresh herbs. Stir well and allow it to cool down a bit.5. Make little balls or rolls out of the dough and dip them into the butter-cheese-herb mix. Put them on a griddle, cover it with saran wrap and put it into the fridge overnight.6. Next morning take the rolls out of the fridge and let them rest for 1 hour (room temperature).7. Preheat oven to 400°F and bake them for 20 minutes

Details

Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Yield: 12-14 pieces