I don't know how it is in other countries but in Germany we are having these little pizzas called "Piccolinis" as oven-ready meals. It's deep-frozen food but not quite cheap if you have to feed alot of hungry mouths. Especially for a party as fingerfood or a big family I sometime feel like it is a waste of money. So my husband and I tried doing them on our own.
We simply used tortilla wraps. You can buy them in any store or supermarket. I used a cookie cutter to get the circled shape but to be honest that is just a waste of food. The better solution is to cut the tortilla wrap in 4 equal slices.
Of course you are not limited with the toppings but that's self-explaining. In the first picture we used a traditional "Flammkuchen" (Tarte Flambée) topping and in the second picture we simply used some pizza sauce, cheese and salami.
That way you really can prepare alot - and I really mean alot - pizza snacks if needed. Now that I am writing about this I think this is a great idea for a kids birthday party. Just give them the tortilla slices and let them top their pizzas with anything they like! You'll probably be appointed to the pizza king mom or dad at the end of the day! :-)
10 Mins Mini Pizzas
Ingredients
- 2 tortilla wraps
- crème fraîche
- ham cubes
- onions
- Quicktasty'cs Pizza Sauce
- grated cheese
- pepper, nutmeg
Instructions
1. Cut out little pizzas out of the tortilla wraps and preheat oven to: 400°F.Tarte flambée: For this french specialty spread some crème fraîche on the pizzas. Season with pepper and nutmeg. Add some ham ham cubes and onions.Pizza: Spread some Quicktasty’cs tomato sauce on the pizzas. (In case you are using plain tomato sauce, season with fresh herbs, e.g. basil or parsley) Add some grated cheese and salami2. Put it into the oven for approx. 7 minutes.
Details
Prep time: Cook time: Total time: Yield: 14 piccolinis
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