Chili Con Carne

You just moved and don't have a stove or oven yet? Don’t worry, it doesn’t mean you have to give up on your passion for Chili con Carne! You can cook it easily in a microwave within 10 minutes. It tastes as good as Chili out of a cooking pot and is a great idea when everything has to go quickly.

I don't know what is wrong with my husband, brother and dad. But everytime my mom or me are cooking this (in a pot, not in a microwave though for 2 or more people ;-)) nothing remains. Like really nothing. No matter how much I am cooking. A small pot, a middle sized pot, a huge pot. They always eat it all. Everything. 

So apparently this recipe must be good. And now we can even do it in the microwave. For - let's say me - who is okay with 1 serving :-D

What about your husbands/wifes/kids? Is there a special meal they would die for or even maybe the kids beg you to cook it? 

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Chili Con Carne

by Quicktastycs.com August-1-2017

Ingredients

• 1 cup ground meat
• 1 1/2 cup tomato sauce
• 1 1/2 cup kidney beans
• 1 bell pepper
• 1 chili peppers
• 2 tbsp. corn
• chili seasoning
• salt, pepper

Instructions

1. Crumble ground meat into a microwaveable container.2. Add salt and pepper.3. Cover the container with a microwaveable foil or lid and put it into the microwave: 800 W / 5 minutes.4. Cut the bell pepper and chili pepper. 5. After 5 minutes, take the container and add the kidney beans, the bell pepper, the chili pepper and the corn and pour some tomato sauce into the bowl of the ground meat.6. Add some chili seasoning.7. Cover the container and put it into the microwave: 800 W / 5 minutes.

Details

Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Yield: 1 serving