Everyone can cook pasta. But now everyone can cook a tasty pasta sauce, aswell! Pasta Gorgonzola really isn’t complicated to make and tastes just like in the restaurant. Since I really really love cheese this is an absolutely "must" recipe in my everyday world. I do not remember when I got so obsessed with gorgonzola and spinach but it must have something to do with this dish :)
I really recommend using deep-frozen spinach here. I have never tried it with fresh spinach so I cannot tell you how it will taste. Also, make sure if you use deep-frozen spinach with cream that you wont use the full 200ml cream written below on the recipe anymore.
Good idea: Spread some parmesan on your pasta. It will give your recipe the final touch!
Pasta Gorgonzola
Ingredients
- 500g tagliatelle
- 500g spinach (deep-frozen)
- 200g gorgonzola
- 200ml cream
- 1 onion
- 2 garlic cloves
- 1 tsp. broth
- salt, pepper
Instructions
1. Cut onions and garlic cloves into thin bits and braise lightly. Add the deep-frozen spinach.
2. When the spinach is defrosted, add the cream. Cut the gorgonzola into thin bits, add it to the spinach/cream/onion mix and season with broth, salt and pepper.3. Stir well until the gorgonzola completely melted.4. Reduce heat a little and cook for 15 minutes.5. Meanwhile, cook the pasta in saltwater until it is al dente6. When the pasta is ready to serve, simply add some of the sauce gorgonzola to it.
Details
Prep time: Cook time: Total time: Yield: 2 servings
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