"Baanaaanaaaaas!" - What? "Uh - we forgot to eat the bananas again, they are all brown and squishy!" Great! Because that's what we need for Banana Pancakes!
You don’t have to waste and throw away brown or expired bananas.You can use them perfectly for these banana pancakes. Add a little bit of cinnamon or marmelade and you’ll have a tasty, fantastic breakfast for yourself and your loved-ones.
I have this fancy pancake maker but you really don't need one. A simple pan will do! I really liked the taste although it was a bit unfamiliar to me at first, but that feeling really didn't last too long. I would assume that kids are loving this. I sadly didn't have the chance to try that out because we don't have any little kids in our family right now. Wow - it's getting time I guess :-)
Banana Pancakes
Ingredients
- 3 ripe bananas
- 1 egg
- 100g brown sugar
- 1 tbsp. vanilla sugar
- 1/2 tsp. milled cinnamon
- 1 pinch milled nutmeg
- 1 pinch salt
- 200g all-purpose flour
- 1 tbsp. baking powder
- 200 ml milk
Instructions
1. Peel the bananas and mash them with a fork.2. Take a bowl and add the egg, sugar, vanilla sugar, cinnamon and nutmeg. Stir well. Now add it to the banana mash.3. Now add the all-purpose flour and baking powder. Stir well. Then slowly add the milk until the consistency becomes a pancake dough.4. Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the pan (approx. ½ cup for each pancake). Brown on both sides.Add some cinnamon and sugar, marmelade or banana slices to your pancakes.
Details
Prep time: Cook time: Total time: Yield: 8-10 pancakes
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